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New guidelines designed to knock down Campylobacter and Salmonella levels

By Dan Flynn on August 3, 2021

The USDA’s Food Safety and Inspection Service (FSIS) has released new guidance documents for controlling beef and raw poultry pathogens.

The FSIS Inspection Program Personnel (IPP) announced the availability of the new guidance at weekly…
Continue Reading New guidelines designed to knock down Campylobacter and Salmonella levels

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Industry can find FSA ‘frustrating and inconsistent’

By Joe Whitworth on September 13, 2020

Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.

The research was done because the FSA wanted to know how businesses in the…
Continue Reading Industry can find FSA ‘frustrating and inconsistent’

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Study offers insight into revised E. coli guidelines in Norway

By News Desk on October 10, 2019

A revision of Shiga-toxin producing E. coli guidelines in Norway was helped by a survey and new scientific evidence.

In autumn 2016, Shiga-toxin producing E. coli (STEC) guidelines were modified accounting for evidence on the…
Continue Reading Study offers insight into revised E. coli guidelines in Norway

Fines increase for food safety and hygiene offenses

By Joe Whitworth on April 10, 2019

Fines have increased for organizations sentenced for food safety and hygiene offenses following the introduction of new guidelines in England and Wales.

An impact assessment of guidelines by the Sentencing Council also showed there was …
Continue Reading Fines increase for food safety and hygiene offenses

Animal activists flood the comment zone before deadline

By Dan Flynn on December 6, 2016

Individuals and animal activists’ organizations were swarming the government comment site, regulations.gov yesterday over proposed new guidelines about labeling claims made about how animals are raised.

Monday was the deadline for comments on the new…
Continue Reading Animal activists flood the comment zone before deadline

To Stay Well, Check the STOP Foodborne Illness Holiday Tip List

By News Desk on December 22, 2015

STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. “Many people think foodborne illness won’t happen to them, but each year 48 million Americans get sick…
Continue Reading To Stay Well, Check the STOP Foodborne Illness Holiday Tip List

New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry

By News Desk on December 15, 2015

USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines for poultry processors to better prevent…
Continue Reading New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry

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Food Recalls

  • Wegmans recalls Vidalia onions over Listeria concerns
  • Gelato recalled in Ontario after testing find norovirus contamination of raspberries
  • Restructuring the Food Program at FDA
  • 470 illnesses and potential liver function issues reports linked to Daily Harvest product
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Food Safety in Focus: IAFNS addresses heavy metals in foods

By Guest Opinion on June 15, 2022

Ghost kitchens: The evolution of food safety in nontraditional foodservice

By Guest Contributor on June 13, 2022

Publisher’s Platform: After three Roanoke food service workers prompt Hepatitis A scares, and 52 illnesses with 4 deaths, public health offers free vaccines

By Bill Marler on June 4, 2022
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