Negative terms most commonly used to describe the Food Standards Agency (FSA) were “frustrating, challenging and inconsistent”, according to a survey.
The research was done because the FSA wanted to know how businesses in the
Continue Reading Industry can find FSA ‘frustrating and inconsistent’
A revision of Shiga-toxin producing E. coli guidelines in Norway was helped by a survey and new scientific evidence.
In autumn 2016, Shiga-toxin producing E. coli (STEC) guidelines were modified accounting for evidence on the
Continue Reading Study offers insight into revised E. coli guidelines in Norway
Fines have increased for organizations sentenced for food safety and hygiene offenses following the introduction of new guidelines in England and Wales.
An impact assessment of guidelines by the Sentencing Council also showed there was
Continue Reading Fines increase for food safety and hygiene offenses
Individuals and animal activists’ organizations were swarming the government comment site, regulations.gov yesterday over proposed new guidelines about labeling claims made about how animals are raised.
Monday was the deadline for comments on the new
Continue Reading Animal activists flood the comment zone before deadline
STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. “Many people think foodborne illness won’t happen to them, but each year 48 million Americans get sick
Continue Reading To Stay Well, Check the STOP Foodborne Illness Holiday Tip List
USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines for poultry processors to better prevent
Continue Reading New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry
