STOP Foodborne Illness is offering simple food safety tips to help prevent food poisoning throughout the holiday season. “Many people think foodborne illness won’t happen to them, but each year 48 million Americans get sick
Continue Reading To Stay Well, Check the STOP Foodborne Illness Holiday Tip List
New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry
USDA’s Food Safety and Inspection Service (FSIS) is not usually thought of as a quick-moving policy shop. But, in the past two days, the agency has posted new guidelines for poultry processors to better prevent
Continue Reading New FSIS Guidelines Seek Better Beef Tracking and Cleaner Poultry