Researchers from the FDA have found that processed avocados and finished guacamole can be contaminated with Salmonella spp. and Listeria monocytogenes, according to a recent report.
“The findings also underscore the need for processors and
Continue Reading FDA sampling program finds Salmonella, Listeria in processed avocados, guacamole
Whether your team wins or loses Super Bowl LIV, you probably have leftovers — leftovers that will be consumed as you watch your team’s highlights the next day or consumed as you try to forget
Continue Reading Win or lose today, leftover food safety can give you a post-game touchdown
Casa Sanchez of Hayward, CA, has expanded its recent recall of a limited amount of guacamole to include all of its “Real Guacamole” and “Spicy Guacamole” products because of possible contamination with Listeria monocytogenes.
The
Continue Reading Casa Sanchez expands guacamole recall for Listeria risk
Casa Sanchez Foods of Hayward, CA, is recalling its 9-ounce containers of “Real Guacamole” because testing by the Food and Drug Administration confirmed Listeria monocytogenes in a sample of the product.
“The current manufacturing process
Continue Reading Casa Sanchez Foods recalls guacamole because of Listeria risk
Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to celebrate its customs and culture
Continue Reading Make sure your Cinco de Mayo menu doesn’t include pathogens
H.Y. Louie Co. Ltd. of British Columbia is recalling three brands of fresh guacamole from retailers because tests by the Canadian government found Listeria monocytogenes in the product.
Continue Reading Multiple brands of fresh guacamole recalled for Listeria
A California company is recalling various guacamole dips because the avocados used in them may be contaminated with Listeria monocytogenes.
Fresh Food Concepts, Inc. of Buena Park was notified by the U.S. Food and Drug
A Central Texas television news station had to file a Freedom of Information Act request to learn the source of an outbreak of E. coli O157:H7 in April that included five confirmed infections and six
Continue Reading Texas Officials Compelled to ID Outbreak Source
The Centers for Disease Control and Prevention (CDC) recently released a new study highlighting the increasing frequency of salsa and guacamole-based foodborne illness outbreaks.
This study, which was presented by the CDC at the International
Continue Reading Salsa, Guacamole Common Causes of Food Poisoning
