Officials in Montana have identified restaurants that sold ground beef implicated in an outbreak of E. Coli O157:H7 infections that has killed one.
The Flathead City-County Health Department and
A deadly outbreak of E. coli O157:H7 infections is under investigation in Montana.
At least 13 people have been sickened and one has died, according to the Flathead City-County
— OPINION —
In the landscape of food safety, the 2011 Food Safety Modernization Act (FSMA) represents a monumental shift towards preventing contamination rather than merely responding to it. A new element
— OPINION —
In case you missed it, among the Supreme Court’s panoply of precedent shredding opinions last week was one that overruled the court’s watershed 1984 decision in Chevron
Meat products made from ground (minced) beef were suspected to be behind a serious E. coli outbreak in the United Kingdom in 2023, according to a recent report.
In June
Imported beef is to blame for a Salmonella outbreak that has sickened more than 50 people, according to Danish officials.
Since March, 51 people in Denmark have been infected with
Two articles have been published giving an insight into official controls in France on Shiga toxin-producing E. coli (STEC) and Listeria contamination in food.
In the first report, monitoring plans
Cargill Meat Solutions of Hazleton, PA, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, according to the U.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products from Greater Omaha Packing Co. Inc. that
Authorities in Finland have assessed the food poisoning risk associated with medium-cooked ground beef patties made from Finnish meat and served in food service outlets.
Medium-rare or medium-done ground (minced)
According to findings of a control operation in Finland, the risk management of ground beef steaks served medium in restaurants needs improvement.
The environmental department of the Oulu region analyzed
Scanga Meat Company of Salida, CO, is recalling 563 pounds of ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food
