As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Authorities in Ireland and New Zealand have issued warnings about consumption of collected shellfish in the past week.
The Marine Institute in Ireland detected amounts of naturally occurring compounds in
Results of a monitoring program have shown seafood imported into Norway in 2019 was generally safe.
A total of 129 samples were examined by different analytical methods and assays for
Twelve institutions have formed a center of excellence to focus on food safety risk assessment and authenticity.
The consortium is led by the University of Donja Gorica in Montenegro and
A federal district court judge in Texas has set the starting trial date for the United States v. Paul Kruse, the felony criminal case against the former CEO of Blue
Felony charges against the former chief executive of Blue Bell Creameries must be dismissed because the federal court in Austin lacks “subject matter jurisdiction.”
Defense attorneys Chris Flood and John
Sarah Reinhardt, the lead food systems and health analyst for the Food & Environment program at the Union of Concerned Scientists, says she knows how the federal 2020 Dietary Guidelines
Countries in the Americas have been urged to take measures to ensure food safety throughout the production chain.
The Pan American Center for Foot-and-Mouth Disease and Veterinary Public Health (PANAFTOSA)
Governments have an important role to play in food safety to ensure it gets the attention and investment it deserves, according to a senior food standards officer with the Codex
USDA’s Food Safety and Inspection Service (FSIS) plans to expand its routine verification testing to include six Shiga toxin-producing Escherichia coli (non-O157 STEC; O26, O45, O103, O111, O121, or
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The World Health Organization’s (WHO) regional director for Africa has called for smarter investment and design of supply chains with a focus on food safety.
Matshidiso Moeti said all
