Contributed
This year marks 25 years since FSIS issued its landmark final rule, “Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP),” issued in the summer of 1996.
“Food
The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families, and small businesses in the path of Tropical Storm Henri that USDA has programs that provide assistance
The International Association for Food Protection’s (IAFP) program committee is inviting members and other interested individuals to submit workshop, symposiums or roundtable proposals for IAFP 2022. The 2022 pre-conference
The majority of seafood products imported into Norway were compliant with food safety rules, according to a new report.
The report summarizes the monitoring program for seafood imported to Norway
Different levels of national progress on a food safety strategy in the Western Pacific have been identified during a meeting to monitor adoption.
The Regional Framework for Action on Food
The USDA’s Food Safety and Inspection Service regulates about 6,200 private establishments with something called progressive discipline. It’s where to look for everything from a minor infraction
The coronavirus pandemic has left some hating and some loving telephonic communications options like those Zoom calls. USDA’s Food Safety and Inspection Service’s recently released public calendars for
There is little evidence to suggest a big change in microbial risk between freezing food on the use-by date compared to the day before, according to a review.
Food Standards
Not since April 30, 2014, when USDA’s Food Safety and Inspection Service (FSIS) obtained the primary regulatory oversight for catfish and catfish products from the Food and Drug Administration,
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
President Biden put a key leader at USDA with the March 16 appointment of Deputy Under Secretary for Food Safety Sandra Eskin. And while she has been effective right out
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
