The Food and Drug Administration has developed a new strategy to improve the safety of soft Queso Fresco cheeses in response to several outbreaks traced to such cheese.
In 2021
Editor’s note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner’s letter is in response to a statement
Public complaints to the Food Safety Authority of Ireland’s (FSAI) advice line went up this past year with a sharp rise in food poisoning reports.
There were 4,058
The Food and Drug Administration just cannot say enough about Good Meat Inc., the unit of East Just Inc. that plans to duplicate chicken meat in the laboratory. FDA is
Insights into Bacillus cereus, Cronobacter, Campylobacter, E. coli, and tick-borne encephalitis virus in selected foods in Spain have been published.
Findings come from the latest batch of reports approved by
A state court in Minnesota’s Fifth Judicial District has been asked in a 16-page complaint by the Minnesota Department of Labor and Industry (DLI) for a temporary restraining order
The Ferrero Salmonella contamination incident led to a sharp rise in consumer requests for information, according to data from Belgium’s food agency.
On average, 45 complaints and questions are
A coalition of consumer and industry groups is seeking a meeting with a Senate committee regarding the head of the FDA and his response to a recent report calling for
The total number of “units” recalled under the authority of the FDA increased by 700 percent in 2022 compared to 2021, according to a recently released report.
The report, from
The Food and Drug Administration has requested $7.2 billion for the fiscal year 2024.
According to President Biden’s budget proposal, the agency wants $128 million of that allocated
Top FDA officials are calling on manufacturers of infant formula to clean up their act.
In a letter this week Robert M. Califf, FDA Commissioner, and Susan T. Mayne, Director
Private sector standards can help improve inspection results in some sectors but not all, according to an analysis published by the Federal Agency for the Safety of the Food Chain
