The European Commission’s health and safety unit has published findings from two assessments looking at controls on exports of horse meat in Uruguay and Argentina.
A DG Sante audit
The European Commission has assessed the progress of food safety control systems in several countries aiming to become EU member states.
The reports cover various sectors and developments in Kosovo,
The main session of the Codex Alimentarius Commission could adopt texts relating to E. coli, the use of water in food processing and mycotoxins when it meets later this month.
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration
An Alliance for a Stronger FDA webinar on Monday, Nov. 13, will feature Jim Jones, FDA Deputy Commissioner for Human Foods. Alison Bodor of the American Frozen Foods Institute, and
Food agencies in the United Kingdom have raised resource concerns in a report on food standards.
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) published a report reviewing
The number of food recalls in Australia has gone up while several food safety projects and regulations are being worked on, according to FSANZ’s annual report.
Food Standards Australia
The Food Standards Agency (FSA) has dropped some proposed plans as part of updating food hygiene controls following a consultation.
Several stakeholders raised concerns about a new scoring system and
Singapore has relocated its national reference laboratory for food science and held a roundtable on novel food regulations.
The National Centre for Food Science (NCFS) is the scientific arm of
The National Confectioners Association (NCA) has responded to the Consumer Reports study published earlier this week on levels of lead and cadmium in chocolate and cocoa.
“Chocolate and cocoa are
Singapore is to remove melamine-related measures for the import of milk products from China.
Requirements were established following the 2008 milk incident in China, where the industrial chemical melamine was
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have advised vulnerable consumers to thoroughly cook enoki mushrooms due to the risk of Listeria contamination.
Analysis of FSA and
