Kraft Heinz has announced it is removing its Lunchables meal kits from the National School Lunch Program. With eight $1 billion+ brands, Kraft Heinz is North America’s third-largest food
In its annual report, the Food Safety Authority of Ireland (FSAI) warned that food incidents are becoming more complex and often serious.
FSAI marked its 25th anniversary in 2023. External
The Food and Drug Administration sends warning letters to entities under its jurisdiction as part of its enforcement activities. Some letters are not posted for public view until weeks or
The USDA is set to begin testing bulk raw milk for bird flu contamination in an effort to control the rapid spread of the virus.
In addition to more than
Fraud and non-compliance issues discussed in September by European countries remained at lower levels than earlier this year’s figures.
The number of food and other fraud suspicions raised by
Codex has revealed findings from its second member survey on the use and satisfaction with selected texts and how familiar countries are with certain documents.
The Codex Secretariat conducts a
New Occupational Safety and Health Administration (OSHA) guidance goes beyond poultry barns to cover all animal slaughtering and processing facilities.
Previous OSHA guidance only applied to poultry establishments. The USDA’
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
A review of a system in Scotland that combined food hygiene and food standards inspections has found it is not yet working as well as it was hoped.
The Food
According to a report by the Food Standards Agency (FSA) and Food Standards Scotland (FSS), a lack of resources and staff shortages continue to threaten food standards.
The review analyzes
One month into the FDA’s new Human Foods Program, Deputy Commissioner Jim Jones will appear in a webinar by the Alliance for a Stronger FDA.
The FDA the country’
A recently published report has detailed the largest multi-provincial Salmonella outbreak in Canada in more than two decades, linking 515 confirmed cases to contaminated red onions imported from the United
