Spanish authorities have seized 45 tons of illegally treated tuna fish from four provinces. Four people face possible criminal penalties of up to four years in prison for endangering public
There’s not a fight over space in the meat counter, yet. But you would not know it from two conferences scheduled just after Labor Day.
Ranchers by the hundreds
The USDA’s Food Safety and Inspection Service enforcement report for the past quarter shows it brought criminal actions in federal courts in Florida and Georgia. As a result, later
Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.
Francisella tularensis is a highly virulent bacterial pathogen that causes
Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal
Three seafood companies that export seafood to the United States on notice from the Food and Drug Administration for violations of the Seafood Hazard Analysis and Critical Control Point (HACCP)
A national ban on chlorpyrifos — widely used in U.S. agriculture — is back on after a 2-to-1 ruling published Thursday by the 9th U.S. Circuit Court of Appeals. The
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
The Food and Agriculture Organization of the United Nations are working to help improve the food safety system in Belarus.
Governmental representatives met for five days of talks in Minsk
The detailed agenda won’t be available under sometime after Labor Day, but the National Organic Standards Board Is scheduled to meet Oct. 24-26 at the InterContinental Saint Paul Riverfront
Opinion
Editor’s note: U.S. Rep Rosa DeLauro sent this letter to FDA Commissioner Scott Gottlieb on Friday.
Dear Commissioner Gottlieb:
I write out of concern about the current
A House of Lords sub-committee in the United Kingdom has called for clarity on post-Brexit food safety decisions.
The EU Energy and Environment Sub-Committee wrote to Steve Brine, the minister
