A special testing program showed more than 60 percent of corn and soybeans sampled by the Food and Drug Administration were positive for glyphosate and glufosinate residues in FY 2016,
Contributed
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished
Contributed
Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
In an effort to
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
Mary Wilkerson, who says she was given the title of quality assurance manager for the now-defunct Peanut Corporation of American (PCA), but “apparently not the authority,” wants the U.S.
The Food and Drug Administration recently sent warning letters to a Nebraska dairy and a seafood processor in Thailand because inspectors found significant violations of U.S. food safety laws
The federal government is taking comments for 30 days about whether China, Vietnam and Thailand should be listed in the Code of Federal Regulations (CFR) as eligible to export Siluriformes
Analysis
For months romaine growers, consumer advocates, researchers and government agencies have been scrutinizing factors that contributed to this year’s deadly E. coli outbreak. As of this week — about
You would be correct if you assumed a lot of cleanup would be required after a 10-state outbreak of Salmonella braenderup that last spring required a North Carolina shell egg
Citing the discovery of an infectious parasite in domestic produce this summer, the head of the FDA yesterday committed to using science to address foodborne pathogens.
A special government testing
The U.S. Department of Agriculture has found Thailand’s food safety inspection system for fish of the order Siluriformes (catfish) to be equivalent to that of the United States.
Canada’s Council of Chief Medical Officers of Health is warning the public about the risk of Salmonella illnesses from frozen raw breaded chicken products.
“Canadians need to be aware