In a rare move, the top administrator at the FDA on Tuesday posted a statement about warning letters the agency sent this past week. The comments from Commissioner Scott Gottlieb
The European Commission is to appoint a new director-general in its health and food safety department from next month.
Anne Bucher, a French national, has worked for the Commission for
The amount of antimicrobial resistance in bacteria found in pork and chicken on sale in the United Kingdom has been revealed by a Food Standards Agency survey.
Antimicrobial resistance (AMR)
The Food Standards Agency (FSA) has opened a comment period on the approach to converting EU law for food and feed safety into UK law when the United Kingdom leaves
The Food and Drug Administration recently issued a “GRAS No Objection Letter” for Parabel USA Inc.’s trademarked Lentein plant protein, according to the ingredient producer.
Parabel CEO Anthony Tiarks
An assessment of Listeria typing data reported by national public health reference laboratories has shown positive results.
The findings come from the fifth external quality assessment (EQA-5) scheme for typing
A special FDA testing program on fresh herbs has documented the first confirmed evidence of the Cyclospora parasite in U.S. produce.
The Food and Drug Administration found the microscopic
The largest ever detected Listeria outbreak in known history is over, according to officials in South Africa.
Between Jan. 1, 2017, and July 17, 2018, South Africa recorded 1,060
Dr. Adanetch Gebreselassie’s interest in public health began when she was nine years old. She credits her father, Dr. Gebreselassie Okubagzhi, an epidemiologist and a public health officer with
Opinion
Seventeen people are infected with Salmonella I 4,[5],12:i:- in an outbreak across four states. Eight people have been hospitalized. One person in New York has
A European audit of measures to control Salmonella in Poland has found instances where detection of the pathogen was 100 times lower in testing by food businesses versus official tests.
One person is dead and at least 16 others have been infected by a strain of Salmonella found during routine federal testing at two raw chicken processing plants.
The implicated
