A 50-year-old woman has been charged in relation to contamination of strawberries with sewing needles in Australia.
My Ut Trinh was arrested on Sunday and appeared at Brisbane Magistrates Court
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw
Administrative actions were taken or pending at 21 large establishments during the final quarter of the federal fiscal year by the U.S. Department of Agriculture’s Food Safety and
The German Federal Institute for Risk Assessment (BfR) has organized two events dealing with microbial risks and antimicrobial resistance this month.
The first symposium presented the latest research on food-associated
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants
Almost eight years after gaining statutory power to mandate food recalls, the FDA is officially publishing information to help industry understand when the agency will use its authority.
In a
Undeclared allergens have been driving recent increases in food recalls, which some say contributes to the trend of consumers ignoring recall notices. A year ago, a national recall consultant found
Bamboo Juice LLC in Palmetto, GA was inspected by the U.S. Food and Drug Administration Feb. 28 to March 2, 2018, and found serious violations of the Federal Food,
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists
New Zealand Food Safety wants feedback on proposals to strengthen food recalls and improve risk-based plans and programs in the country.
The Ministry for Primary Industries (MPI) said the objective
Call it a little lite winter reading for America’s produce growers and processors.
It’s the 152 pages of non-binding draft guidance titled “Standards for the Growing, Harvesting, Packing,
A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration for violations of federal
