Bamboo Juice LLC in Palmetto, GA was inspected by the U.S. Food and Drug Administration Feb. 28 to March 2, 2018, and found serious violations of the Federal Food,
Justing repeating its choice for a preferred regulatory agency did not sound like much of a strategy for the meat industry, and the “name game” left the cell-cultured food technologists
New Zealand Food Safety wants feedback on proposals to strengthen food recalls and improve risk-based plans and programs in the country.
The Ministry for Primary Industries (MPI) said the objective
Call it a little lite winter reading for America’s produce growers and processors.
It’s the 152 pages of non-binding draft guidance titled “Standards for the Growing, Harvesting, Packing,
A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration for violations of federal
Analysis
It came as no surprise that 54-year old Frank M. Yiannas, FDA’s newly named deputy commissioner for food policy and response, would be the one for the job.
In a letter to staff, FDA Deputy Commissioner for Food and Veterinary Medicine Dr. Stephen Ostroff announced he will be retiring in January 2019. Frank Yiannas, Walmart’s vice president
Five years after U.S. representatives wrote to the USDA about the agency’s “unacceptable” response to Salmonella outbreaks traced to chicken, one of the lawmakers says déjà vu is
Carmen Rottenberg and Paul Kiecker, USDA’s top food safety executives, met last Sept. 4 with Corey Rosenbusch and Lowell Randel of the Global Cold Chain Alliance about export issues.
Five European food safety agencies have met to practice response to an emergency food safety incident.
The Federal Office of Consumer Protection and Food Safety (BVL) of Germany, Economic and
Two San Francisco Bay area activist organizations that previously pressured the FDA about keeping the Food Safety Modernization Act (FSMA) rulemaking on a schedule are again pushing for the agency
The Canadian Food Inspection Agency (CFIA) is out with a progress report on the strategic framework it launched last year known as “Responding to Today, Building for the Future” (RTBF)
