Gaps in capability to perform some chemical analyses have been identified in a review into official laboratories in the United Kingdom.
The review assessed the capacity, capability, and governance of
The U.S. Government Accountability Office (GAO) wants something done about confusing date labels that contribute to food waste.
GAO recommends the USDA’s Food Safety and Inspection Serice (FSIS)
Tree nuts, including coconuts, are classified as “major allergens” under the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA).
But a campaign is now underway to get coconuts
The U.S. Food and Drug Administration (FDA) and the National Association of State Departments of Agriculture (NASDA) Monday announced their Cooperative Agreement for the implementation of the Food Safety
Hurricane Dorian later today will likely begin kissing the Carolinas, but President Donald J. Trump says food producers in the storm’s path should have no worries. He says the
Back in the day, that being before 2015, Canadian politics made much of minor fluxations in numbers of staff assigned to food safety.
The Canadian Food Inspection Agency (CFIA) was
Editor’s Note: Hurricane Dorian is a slow-moving Category 5 storm with tremendous sustained surface winds of 185 mph with gusts reaching 220 mph, according to the National Hurricane Center.
Editor’s Note: Hurricane Dorian strengthened to a 140-mph, Category 4 “major” hurricane Saturday with landfall expected along Florda’s east coast from Monday into Tuesday.
The U.S. Department
Business establishments it regulates, foreign trade partners, and academic and educational organizations were among those outside the federal government who met with USDA’s food safety executives so far this
At least 13 people have died in Israel since the start of 2018 because of methanol poisoning from alcohol, according to the country’s Ministry of Health.
The agency reported
Papayas got the most ink from the FDA, but an announcement about stepped up food safety measures for the fruit is actually an example of how the agency is pressing
Food and water safety precautions play a prominent role in the “CDC Yellow Book 2020.” The Yellow Book, published every other year for half a century is the world travelers’
