Opinion
HACCP: A systematic approach to the identification, evaluation, and control of food safety hazards.” – So says the FDA.
Although yesterday’s announcement (FDA Proposes Changes to Food Safety Modernization
Proposed changes in an FDA rule for produce growers regarding food safety measures will change the face of public health even though it would eliminate some water testing requirements, according
Editor’s note: This was originally posted on FreshPlaza.com and is republished here with permission from the author, Astrid Van Den Broek
Red, white and yellow onions. Garden salad.
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
PHOENIX — Maybe you remember something about the New Era of Smarter Food Safety. You might think it was longer ago than it was, but it was only a year ago
House Appropriations Committee Chair Rosa L. DeLauro (D-CT) and House Appropriations Agriculture, Rural Development, Food, and Drug Administration, and Related Agencies Subcommittee Chair Sanford D. Bishop, Jr. (D-GA), have sent
For the 10th year, a panel of the nation’s top food safety officials spoke Wednesday to more than 300 virtual Food Safety Summit attendees.
Food and Drug Administration Deputy
Editor’s note: Each Spring, attorneys Bill Marler and Denis Stearns teach a Food Safety Litigation course in the LL.M. Program in Agricultural and Food Law at the University
Citing numerous E. coli O157:H7 outbreaks linked to leafy greens, the FDA is telling the industry that it’s past time for a head-in-the-sand view of cattle operations uphill
The National Association of State Departments of Agriculture has named Joe Reardon as director of food safety programs.
Reardon will lead NASDA’s cooperative agreements and activities with the U.
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Overall Equipment Effectiveness (OEE) and Statistical Process Control (SPC) programs are not new concepts in manufacturing. For decades, they’ve been helping companies gauge efficiency and address issues that
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The chaos that the COVID-19 pandemic inflicted on the manufacturing sector and those who keep it running underscores the need to keep the supply chain operating effectively and rapidly.
