Almost eight years after gaining statutory power to mandate food recalls, the FDA is officially publishing information to help industry understand when the agency will use its authority.
In a guidance document scheduled for publication
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Call it a little lite winter reading for America’s produce growers and processors.
It’s the 152 pages of non-binding draft guidance titled “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human
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Two San Francisco Bay area activist organizations that previously pressured the FDA about keeping the Food Safety Modernization Act (FSMA) rulemaking on a schedule are again pushing for the agency to meet the Act’s mandates.
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Editor’s note: The FDA’s Commissioner Scott Gottlieb and Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff combined efforts for this column.
We know how important it is to get produce safety right. Taking
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Editor’s note: This is part of series of articles and opinion columns we are publishing in recognition of September as Food Safety Education Month.
How many times have you thought through every detail of
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Fresh produce growers in the U.S. will have an easier time exporting fruits and vegetables now that an international group has given its stamp of approval to a federal food safety audit program.
The nod
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Have you asked yourself the following question? How do I, as the person in my organization who is accountable for effective implementation of the company’s “Compliance Plan,” hold my fellow leaders i.e. operational, quality assurance,
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In just the past few months, outbreaks involving romaine lettuce, pre-cut melons and Honey Smacks cereal have reminded us that the work to more effectively prevent foodborne illness is far from complete. People are still
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Watch children’s first reactions at a dairy farm and you’ll see their hands quickly going up to their faces and their fingers pinching their nostrils shut.
“What’s that awful smell,” they’ll ask the farmer.
For
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Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.
With a
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