Rachael’s Food Corporation, a Chicopee, MA establishment, is recalling 2,246 pounds of ready-to-eat meat and poultry wrap products that may be contaminated with Listeria monocytogenes, the U.S.
The U.S. Department of Agriculture has a few things on its Constitute Update related to food safety this week.
Two of the items involve the USDA’s Food Safety
The animal activist group PETA wants to end the day when USDA puts a “humane” label on a regulated meat products.
It has filed a petition calling on the U.
Editor’s Note: Just ahead of the long Fourth of July weekend, USDA’s Food Safety and Inspection Service (FSIS) is out with “Americana: The Hot Dog.” We are reposting
By Kitt Tovar Jensen
Not only did the novelty of the pandemic cause national concern, but so did shortages of food and other basic supplies. Although a multitude of brands
Summer Addo, Ph.D., is an enforcement, investigations and analysis officer (EIAO), and has been with the USDA’s Food Safety and Inspection Service’s Office of Field Operations for
USDA’s Food Safety and Inspection Service (FSIS) has issued a notice informing inspection program personnel (IPP) that FSIS will stop sampling for Salmonella sampling in raw fish in both
Northern Tier Bakery LLC of St. Paul Park, MN, is recalling 905 pounds of ready-to-eat salad products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’
Two years, four months, and 12 days later, USDA’s Food Safety and Inspection Service have answered petitioners who want 31 Salmonella serotypes to be adulterants of all meat and
– OPINION –
ROSEMONT, IL — Food Safety News is an attendee, exhibitor, and panel sponsor at the Food Safety Summit now underway at the Donald E. Stephens Convention Center in Rosemont, IL
– OPiNION –
I am writing this in response to Dan Flynn’s raw milk article which appeared in Food Safety News on April 28. Mr. Flynn’s article reported on raw
Wayne Farms LLC of Decatur, AL, is recalling 30,285 pounds of a ready-to-eat chicken breast fillet product that may be undercooked, the U.S. Department of Agriculture’s Food
