Amish farmer Amos Miller is holding up his third agreement with the federal government. It means his appearances in federal court are over. USDA enforcement of federal food safety regulations
Mindy Brashears was Under Secretary for Food Safety in late 2020 when USDA’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) released a plan
The USDA’s Food Safety and Inspection Service (FSIS) has a labeling manual that runs about 40 pages. And it seems there are always petitions for labeling changes in the
The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up
— OPINION —
Over two months ago, while watching the premiere of the documentary, “Poisoned,” at the Tribeca Film Festival in NYC, I got thinking again about how little in the past
USDA’s Food Safety and Inspection Service (FSIS) is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.
Published on April 28, 2023,
The USDA’s Food Safety and Inspection Service plans to dilute the role of veterinarians in animal slaughter. It is a change made during a persistent and severe national DVM
“While the prevalence of Salmonella contamination in regulated poultry products has decreased by more than 50 percent in recent years, there has not been a reduction in human illnesses attributable
Pigs often become non-ambulatory “because of a temporary metabolic condition characterized by profound fatigue” according to a 2019 ruling by USDA’s Food Safety and Inspection Service (FSIS). The condition
Jerome Yoon has been with USDA’s Food Safety and Inspection Service for just over one year, serving as branch chief for the Office of Management’s (OM) Safety &
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Several weeks ago, food safety advocate Bill Marler launched his campaign to “Get the ‘F’ out of the FDA.”
Marler proposed that Congress split the Food and Drug Administration
The chicken industry, represented by the Washington D.C.-based National Chicken Council, is letting the world know it has “grave concerns” about USDA’s plans to declare Salmonella an
