Consuming leftover pork chops carries a high risk for contracting Salmonella and Listeria infections if the meat was not originally cooked well-done, according to new research.
A large percentage of
The New York offices of the RI Wang Food Group Co. Ltd. has added pork and beef products to a recall initiated Sept. 15. The products are misbranded and include
If Carmen Rottenberg and Paul Kiecker are feeling just a bit like Lucy and Charlie Brown, it’s understandable.
During the first month of holding down USDA’s top two
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
Editor’s note: This guest opinion column by Dr. Richard Raymond was originally publish on MeatingPlace.com and is republished here with permission.
The U.S. Codex Office is moving
In a two-part series, a daily newspaper in Montana documents 12 years of harassment by a vindictive federal supervisory inspector of some of the state’s small meat plants.
In
Processing deviations discovered by inspectors reviewing records at a Washington sausage company have prompted a recall of numerous products because they could be contaminated with staphylococcal enterotoxin.
German Sausage Haus
I’m pretty jaded when it comes to the federal government — no matter who is running it. But I do know that without filling the spokes in the government’s
The “our beef for your chicken deal” hatched by President Donald Trump with the People’s Republic of China last May appears to be on track.
USDA’s Food Safety
Thanks to recent updates made by the U.S. Department of Agriculture, users of the FoodKeeper application can choose to receive automatic notifications for food safety recalls.
Since its launch
One significant provision in Agriculture Secretary Sonny Perdue’s most recent realignment announcement would move the U.S. Codex Office from the USDA’s Food Safety and Inspection Service (FSIS)
The Maine Legislature will meet in special session on Nov. 1 to fix the state’s recently adopted food sovereignty law. The U.S. Department of Agriculture is prepared to