USDA’s Food Safety and Inspection Service (FSIS) held its “Bring Our Kids to Work Day” on Thursday, April 28, 2022. It marked the first time in three years that
The USDA’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because of concerns that specific ground beef products may be adulterated with E. coli O26.
Lakeside Refrigerated Services of Swedesboro, NJ, is recalling 120,872 pounds of ground beef products because of possible E. coli O103 contamination.
The problem was discovered during routine FSIS testing
By Suzanne Hensell, OPACE
A newly named deputy district manager (DDM) in the Des Moines District, Jeffery Jacobsen began his Food Safety Inspection Service career in March 2000 as an
If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide.
On Jan. 19, 2020, we filed a
Canada’s Northern Goose Processors Ltd. has petitioned USDA’s Food Safety and Inspection Service (FSIS) to amend regulations implementing the Poultry Products Inspection Regulations’ proposed definition of ready-to-cook poultry.
– OPINION-
This column addresses Docket No. FSIS-2019-0023 “Changes to the Salmonella Verification Testing Program: Proposed Performance Standards for Salmonella in Raw Comminuted Pork and Intact or Non-Intact Pork Cuts and
USDA’s Food Safety and Inspection Service (FSIS) and the State of Montana have finalized a Cooperative Interstate Shipment (CIS) agreement, which provides an opportunity for selected state-inspected meat and
– OPINION –
This past week, USDA’s Food Safety and Inspection Service (FSIS) announced that it will begin publishing genetic data on the pathogens that federal inspectors find in poultry slaughterhouses.
Boyd Specialties LLC of Colton, CA, is recalling 1,634 pounds of ready-to-eat (RTE) jerky products that may be contaminated with Listeria monocytogenes, the U.S. Department of Agriculture’s
Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
The Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture is continuing its Food Safety Fellow program through the Oak Ridge Institute for Science and Education
