Opinion
For those of you who read these fine pages of Food Safety News produced by Dan, Coral, Joe, Jonan, Cookson, and our many contributors on a daily basis for
The families of two people who died after being infected with Salmonella have spoken out ahead of an inquest into the deaths.
Sandra Blake and Stewart Graham died about the
2018 was a bad year for food – Salmonella-tainted Tahini, Chicken, Hamburger (a.k.a. “Hamberders”), Eggs, Turkey, Pasta Salad, Cereal, Melon, Coconut, Chicken Salad, Kratom and Sprouts; E. coli-tainted Romaine
The federal Centers for Disease Control and Prevention year’s declared this year’s largest E. coli O157: H7 outbreak over on June 28.
And that’s true for the
In “An Introduction to Product Liability Law,” I explain that when a person is injured by a defective product that is unreasonably dangerous or unsafe, the injured person may have
In “How to document a food poisoning case,” an article printed in the November, 2004 issue of Trial Magazine, Dave Babcock and I explain: As a general rule, food poisoning
“Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim,” is a paper presented at the May 2005 Defense Research Institute meeting on food
Drew Falkenstein and I co-authored “Tracing Mad Cow Makes Litigation Unlikely,” an article on litigation resulting from bovine spongiform encephalopathy (mad cow) contamination for the March 2006 edition of the
“Contaminated Fresh Produce and Product Liability: A Law-in-Action Perspective,” appears in
Microbial Safety of Fresh Produce: Challenges, Perspectives, and Strategies
, an IFT Press publication to be released in 2009. According
“Class Action Foodborne-Illness Claims” focuses on the elements of a class action lawsuit, certification of a class, and gives reasoning to the decision behind bringing individual lawsuits on behalf of
