“Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim,” is a paper presented at the May 2005 Defense Research Institute meeting on food liability. In it, Dave Babcock and I use case studies to provide examples for how legitimate foodborne illness claims can be distinguished from illegitimate, or “bogus” claims. We provide information on tools used to evaluate claims at Marler Clark.
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Recalls can cost about half a million pounds and tracing affected products can take several hours on average, according to a survey in the United Kingdom. Tracing products in the
The CEO of the largest berry company in the world has stepped down amid controversy and lawsuits about the firm’s use of pesticides.
Soren Bjorn, who has served as
Gentle suction mixed with the dependable pull of gravity. That’s the basic principle behind a new way of harvesting apples. In what some would call a transformative system, it
A poultry company in England has disclosed how a Salmonella contamination incident will likely cost it £2.1 million ($2.8 million).
Between March 23 and April 10 this year,
I have spent more than 30 years representing people sickened by contaminated food. I do not often read a speech by an FDA official and find myself agreeing with nearly every line. This week I did.
Both jobs are open now. Lawyers, send a writing sample and tell me which case or outbreak on marlerblog.com you would pick up first and what you would do with it. Paralegals, tell me about the hardest lien you ever cleared or the record you had to fight hardest to get.
