“Separating the Chaff from the Wheat: How to determine the strength of a foodborne illness claim,” is a paper presented at the May 2005 Defense Research Institute meeting on food liability. In it, Dave Babcock and I use case studies to provide examples for how legitimate foodborne illness claims can be distinguished from illegitimate, or “bogus” claims. We provide information on tools used to evaluate claims at Marler Clark.
Accomplished personal injury lawyer, Food Safety News founder and publisher, and internationally recognized food safety expert. Bill's advocacy work has led to testimony before Congress and his blog reaches 1M+ readers annually.
Danone has confirmed earlier estimates on the cost of its infant formula recall.
In January 2026, Danone announced a recall of some infant formula batches. Most of them were sold
Oregon State University has launched a new online Quality and Food Safety training series aimed at building practical skills for professionals across the food industry.
The program, offered through OSU’
Paper-based records and Excel spreadsheets still play a large role in managing staff training, according to a survey.
The ninth global food safety training survey involved Campden BRI, BRCGS, IFS,
I have spent more than thirty years representing people whose lives were shattered by a single meal. I have sat across from parents in hospital waiting rooms, watched children in kidney failure, and held the hands of families who buried kids who just wanted a hamburger.
Many of the below criminal cases stemmed from outbreaks that sickened consumers that I had the honor to represent. It appears that the risk of criminal prosecution for food crimes is still real.
