Opinion
Authors: Angela Spivey, Andrew Phillips, and Alan Pryor
It may come off as a truism that food safety is the “most central consumer safety and legal compliance issue” facing
Along with feedlot dust blowing in the wind and surface irrigation water flowing adjacent to feedlots, flies captured in leafy greens plots near feedlots are capable of transferring E. coli
More than seven out of 10 businesses are increasingly confident about food safety regulation in Ireland, according to a survey.
The Food Safety Authority of Ireland (FSAI) found almost three
LOUISVILLE, KY — The Grand Ballroom of the Kentucky International Convention Center turned into a playground Sunday night as Barbara Chamberlin burst onto the stage to deliver this year’s Ivan
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The FDA uses import alerts to enforce U.S. food safety regulations on food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’
A Kenyan-based technology food distribution platform is to receive help to boost food safety practices and ensure traceability of produce from the farm to consumers.
The International Finance Corporation (IFC)
Registration is open for the 2019 conference of the International Association for Food Protection, set for July 21-24 at the Kentucky International Convention Center in Louisville. Attendees who register early
When it comes to food safety, being able to detect pathogens in food production areas is crucial. Although swabbing machinery, hard surfaces and other environmental elements has served as a
Countries are doing a good job of keeping unsafe food out of Europe but some shortcomings were identified during a series of audits on the import control system.
The report
Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach
