The Food Standards Agency (FSA) has expressed concern about the ability of local authorities to meet inspection targets and the impact this could have on standards.
Comments were made in
The 2025 Food Safety Summit, set for May 12-15 at the Donald E. Stephens Convention Center, will bring together leaders from across the food industry to discuss pressing challenges, regulatory
European experts have looked into the microbiological quality of water used in processing fresh and frozen fruit, vegetables and herbs.
The quality of water and its industrial use is a
An investigation by a consumer watchdog has revealed inadequate staffing levels for trading standards in many areas of the United Kingdom.
As part of a Freedom of Information request into
Registration and housing are now open for the International Association for Food Protection’s (IAFP) European Symposium on Food Safety, which is scheduled for May 6–8 at the Meliá
Researchers in Spain are working to develop faster, more accurate methods for detecting viruses like human norovirus and hepatitis A in fresh produce.
The project, led by Dr. Susana Guix
The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training. The investment will fund research and efforts
The Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic
The U.S. Food and Drug Administration is seeking public and industry comments on poppy seeds and high-protein yogurt.
Poppy seeds
The RFI for poppy seeds seeks to provide the
Research in Ireland has uncovered a lack of awareness and understanding around food safety culture.
The project investigated food safety culture in small businesses on the island of Ireland. These
It’s a slippery fish — that final food safety rule for water used on crops before they’re harvested.
The goal of the rule is threefold: to prevent people getting
