Food safety is a top concern driving U.S. Secretary of Agriculture Brooke Rollins to combat the threat of New World screwworm (NWS), a pest that is endemic in Central
The safety of food products is being put at risk by a rise in people using trucks to enter the United Kingdom, according to a report.
Oakland International said the
The company behind a deadly Listeria outbreak in the Republic of Ireland has resumed production.
Ballymaguire Foods said it had received approval from the Health Service Executive (HSE) to restart
A network that is trying to tackle the main foodborne risks in the United Kingdom has received further funding.
The Food Safety Research Network (FSRN) is hosted by the Quadram
The Food and Drug Administration is calling on industry to provide input on how to better institute recalls, particularly for food for infants.
In a letter to industry leaders, FDA
Almost three-quarters of businesses in England were displaying a food hygiene rating in the latest inspections, making it the highest rate since monitoring began in 2011.
However, results published by
Kraft Heinz plans to remove artificial dyes from its U.S. products starting in 2027 and will no longer launch new products with the dyes.
In a statement released June
— OPINION —
By Bonna Cannon
On May 9 an Executive Order was signed to “Fight Overcriminalization in Federal Regulations.” In short, it discourages criminal enforcement of regulatory violations —particularly those without
The FDA is seeking public input on Operation Stork Speed, a review of and effort to improve the quality of infant formula.
Health and Human Services Secretary Robert F. Kennedy
The Batista Family’s J&F investments and BNDESPar, the other major holder of JBS SA capital, have agreed to let only minority stockholders decide whether to list JBS
Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together food