As the United States enters its third pandemic year, the influences of the virus on the food industry will continue, even as supply chain partners embrace new trends and discard
Marks and Spencer has again recorded the highest Campylobacter in chicken results in updated quarterly figures from the United Kingdom.
Campylobacter is the most common cause of bacterial food poisoning
The South Carolina Department of Agriculture (SCDA) has announced the “On-Farm Improvement Cost Share Program.”
Through the USDA’s Specialty Crop Block Grant funding administered by SCDA, farmers who are
European experts and commercial growers have listed a series of recommendations to help reduce the risk of produce contamination.
A workshop in 2019 featured researchers, regulators, growers and other stakeholders
Opinion
As of Nov. 9, 2021, health officials in Roanoke, Virginia, confirmed a total of 50 primary cases and two secondary cases of hepatitis A linked to a hepatitis A
The International Association for Food Protection (IAFP) 2022 Annual Meeting is set for July 31-Aug. 3 in Pittsburgh, PA.
The IAFP annual conference provides attendees with information on current and
The European Commission has tightened the rules around imports of Galia melons from Honduras because of a recent Salmonella outbreak.
Emergence of a risk to human health because of possible
Organizers have revealed the schedule for the in-person 2022 Food Safety Summit in Rosemont, IL, May 9-12, 2022. The summit had gone to virtual presentations during the initial phases of
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
The USDA’s National Institute of Food and Agriculture (NIFA) has awarded the Alabama Cooperative Extension System with a $300,000 food safety grant.
The Alabama Cooperative Extension System is
The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry
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Food processors and manufacturers have a mission to supply quality and safe food to consumers.
The journey to succeed in that mission, however, is different for each company.
