The Global Food Safety Initiative (GFSI) has announced the launch of a live pilot of its Benchmarking Requirements for Food Safety Auditors’ Professional Recognition Bodies, following a successful comment period.
The Institute of Food Science and Technology (IFST) has published a food safety guide for directors of companies in the sector.
The group said it hopes to reinforce placement of
The supermarket Marks and Spencer has reported better results for Campylobacter in chicken in the latest quarterly figures from the United Kingdom.
The data covers October to December 2021 for
The 2022 Food Safety Summit is scheduled for May 9-12 at the Donald E. Stephens Convention Center in the Chicago suburb of, Rosemont, IL.
The annual event brings more than
– OPINION –
By Rebecca Guzy
Managing a Food Safety program in a smaller operation means making critical decisions with limited resources. In this session of the 2022 Food Safety Summit, you
High-pressure processing (HPP) is safe to use to destroy pathogens but it is not as effective on milk and some ready-to-eat foods, according to an EFSA opinion.
The European Food
Almost seven years ago, the National Chicken Council (NCC) petitioned the Food Safety and Inspection Service (FSIS) to adopt regulations establishing labeling requirements for not-ready-to-eat (NRTE) stuffed chicken breast products
Registration is now open for the 2022 Center for Produce Safety Research Symposium.
It is scheduled for June 21-22, at the Hyatt Regency at La Jolla, in San Diego, CA.
A coalition in the United Kingdom has called for an agreement with Europe on post-Brexit food rules.
The Sanitary and Phytosanitary (SPS) Certification working group, which includes food, pet food
The U.S. Food and Drug Administration has opened an application portal for accreditation bodies interested in participating in the Laboratory Accreditation for Analyses of Foods (LAAF) program.
Under the
Australian regulators have opened a comment period on proposed new food safety management standards for foodservice operators and retail businesses.
Food Standards Australia New Zealand (FSANZ)’s preferred approach is
Here at Food Safety News, we often focus on what consumers can do in their homes to reduce the risk of food poisoning. But kitchen safety doesn’t start and