Food safety specialist Francine L. Shaw has unveiled her new book, “Who Watches the Kitchen?” This exposé delves into the hidden truths of the food service industry, bringing light to
The FDA has released its final food safety guidance for producers of sprouts, a food that has been linked to several outbreaks in recent years.
The document details recommendations on
Dr. Kenneth Clevenger completed his undergraduate requirements at what is now known as the University of Texas at Arlington. After receiving his associate degree in animal science, he transferred to
The animal research and diagnostic lab at South Dakota State University has confirmed the presence of Anthrax in a beef herd West of the Missouri River.
According to the Centers
A senator and representative have introduced legislation that would give the FDA and CDC authority to enter and collect samples at feedlots during foodborne illness outbreaks.
Federal agencies currently cannot
FAO and WHO have published the full report of an analysis looking at reducing the risk of microbiological hazards in fresh fruits and vegetables.
The UN Food and Agriculture Organization
The Food and Drug Administration, in partnership with STOP Foodborne Illness, a non-profit public health organization, is set to host the eighth installment of its webinar series on food safety
The Centers for Disease Control and Prevention, the U.S. Food and Drug Administration, and the Food Safety and Inspection Service of the United States Department of Agriculture—teamed up
TORONTO – Looking into the root cause of incidents can help efforts to prevent future issues, according to recent presentations by the new International Association for Food Protection (IAFP) president.
Tim
TORONTO — Two sessions at the International Association for Food Protection (IAFP) conference dealt with the complexities of Listeria and performance standards.
Sanjay Gummalla, from the American Frozen Food Institute (AFFI)
TORONTO — Food safety professionals were encouraged to have a “stocktaking moment” during the opening session of the International Association for Food Protection (IAFP) symposium here.
Delivering the Ivan Parkin lecture,
With tonight’s opening session, the International Association for Food Protection marks a milestone. The group will be under new leadership for the first time in 30 years.
In the
