The Food Standards Agency (FSA) has issued advice to prevent food poisoning over the holidays while Public Health England (PHE) has warned about norovirus.
There are an estimated 1 million
Federal officials are again urging consumers to check their homes for recalled tahini products that are associated with an international outbreak of Salmonella infections. Product expiration dates initially reported by
The website iwaspoisoned.com, credited with helping to identify several high-profile foodborne illness outbreaks in recent years, has released an app designed to help people decide where to go when
Some details from a Kentucky candy maker and the Food and Drug Administration don’t quite match up, but the federal agency and the operator of Bauer’s Candies agree
White button mushrooms. For some people, they’re a cooking staple. For others, they’re not even on the shopping list.
But no matter where they fall in a consumer’
Canadian officials say a Salmonella outbreak associated with fresh cucumbers appears to be winding down, but they are continuing their investigation in hopes of pinpointing the source of the bacteria
A company in Israel is recalling its tahini products packaged under five brands because a sample tested positive for a strain of Salmonella Concord that has infected people in the
A new warning from the FDA reports multiple tests have found heavy metals in multiple kratom products. The alert comes after warnings and recalls this year because of a Salmonella
Opinion
The USDA and FDA recently announced their historic agreement to jointly regulate meat grown from animal cells, helping pave the pathway to commercialization of what’s often called cultured
Nick Hoffman and family practice Community Supported Agriculture (CSA) at Hoffman Farm in Franklin, MA, offer fresh vegetables, eggs and raw milk to shareholders who pay $615 every week.
But
Sprout Creek Farm of Poughkeepsie, NY, has pulled its “Margie” cheese from retailers because laboratory tests of the finished product were positive for Listeria monocytogenes, according to the Food and
Contributed
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
