Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published.
The report, from Lloyd’s Register, was compiled from online research of 1,
Consumer Reports Monday announced the appointment of former USDA deputy undersecretary Brian Ronholm as director of food policy for the 80-year old non-profit organization.
“Mr. Ronholm will lead Consumer Reports’
Opinion
According to the FDA, Sprouts Unlimited of Marion, IA, is recalling clover spouts in 4-ounce packages because they may be contaminated with Escherichia coli O103 bacteria (E. coli O103)
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could
More than 10,600 people were poisoned by mushrooms and 22 deaths were reported from 2010 to 2017 in France.
A total of 10,625 cases of unintentional poisoning because
A bipartisan pair of influential Western senators wants to “cement into law how government agencies regulate food produced using animal cell-culture technology.”
Sens. Mike Enzi, R-WY, and Jon Tester, D-MT,
While more than half of the foods tested had pesticide residues, less than 1 percent of the commodities covered by the USDA’s Pesticide Data Program had levels above legal
A noted food-safety expert says she’s pleased with how much information about local farms and food safety is contained in a recently released needs assessment survey report, but she
A 16-page federal court order smashes the business model used by Amish farmer Amos Miller and Miller’s Organic Farm at Bird-in-Hand, PA. He can no longer sell unsafe food
Mariano B. M. Ferraz has released a book, “Can you believe that? Myths and Truths about food: A critical review of myths found on social media, websites and fake-news around
Sobeys Inc. is recalling some of its Compliments brand sweet kale bagged salad blend because of possible Listeria monocytogenes contamination.
This recall was triggered by Canadian Food Inspection Agency (CFIA)
