The USDA’s first and only inspection grant is complete for a large-scale cultivated meat factory in North Carolina, that’s ready to open.
Along with a USDA blessing for
Tapping into the past, Western Washington dairy farmers Anna and Chris Groeneveld, owners of Sky Valley Fresh (https://www.skyvalleyfresh.com), are happy to provide their customers with a safe
Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or
People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges.
The Regional Food Safety Research Network and Innovation Hub
A charity in Australia has repeated a warning against picking and eating wild mushrooms.
The Food Safety Information Council’s annual message comes as mushrooms are starting to appear around
As the popularity of at-home freeze drying continues to grow, so do questions about its safety.
Once primarily a commercial food preservation technique, freeze drying has made its way into
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic
The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment
Drinking raw milk — even from a certified dairy — puts you at risk for intestinal foodborne diseases, among them E. coli, Salmonella and Listeria. Not only that, diverting contaminated milk to
What should have been happy vacation memories turned into a horrific nightmare of foodborne illness from salad after 55-year-old Julie Packard returned home from Hawaii.
Packard, now 58, and her
These sprouts are cool — literally. Unlike other sprouts that were grown in warm, moist conditions, Wild About Sprouts (https://wildaboutsprouts.com) are grown in cool temperatures using a patented process.
A recipe for so-called fluffy popcorn that is circulating on TikTok is actually a recipe for disaster.
The fad comes from a TikTok user who suggests using raw cake mix
