As families across the nation prepare for Thanksgiving feasts, the U.S. Department of Agriculture (USDA) is issuing a strong reminder to prioritize food safety. With millions of turkeys heading
The U.S. Food and Drug Administration has issued a request for information on per- and polyfluoroalkyl substances (PFAS) in seafood. The FDA is seeking scientific data and information from
Kraft Heinz has announced it is removing its Lunchables meal kits from the National School Lunch Program. With eight $1 billion+ brands, Kraft Heinz is North America’s third-largest food
Health officials in Saskatchewan Canada are urging customers of Domino’s Pizza in Martensville to watch for symptoms of typhoid fever.
The restaurant’s customers may have been exposed to
A survey in Switzerland has found that higher living costs have had a negative impact on the food safety behavior of consumers, according to a recently released report.
The general
— OPINION —
If you care about food safety, then Jim Jones matters to you. A year into his tenure as Deputy Commissioner for the Human Foods Program, Jones has infused the
A recipe for so-called fluffy popcorn that is circulating on TikTok is actually a recipe for disaster.
The fad comes from a TikTok user who suggests using raw cake mix
The 2025 Dietary Guidelines Advisory Committee, which was appointed by the Departments of Health and Human Services (HHS) and Agriculture (USDA) two years ago, will meet for the final time
Airline kitchens are known for their own food safety problems, but rarely do those ground-based issues result in a loss of food service in the air.
Delta Air Lines, however,
Batten down the hatches. They’re on their way.
We’re talking about rodents, mice and rats, which are formidable enemies to the food industry especially when fall brings cooler
Floods and prolonged power outages after hurricanes can jeopardize the safety of your food. It’s important to take the proper steps to evaluate and discard certain foods and utensils
Welcome back to my series on food safety and litigation. Earlier this year, I addressed some of the most frequently asked food safety questions online, covering topics like incubation periods
