Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
Baking cookies is a great family activity for all ages during the holidays. However, this also means that the people most susceptible to food poisoning can come in direct contact
The consumer protection group As You Sow claims it has new testing data showing cadmium, a non-essential heavy metal, in a range of spinach products.
Results from the extensive testing,
Recalls happen in the U.S. almost daily. Most consumers know not to eat or drink the recalled products and to throw them out, but one thing that’s easy
Whether you’re watching football during the holiday weekend, chilling with family or doing some online shopping, Thanksgiving leftovers are sure to be a part of the plan.
To ensure
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a
An ongoing outbreak of Salmonella infections traced to backyard poultry flocks has now infected 1,135 people across 48 states, the District of Columbia and Puerto Rico, according to an
The USDA’s Food Safety and Inspection Service (FSIS) has extended the public comment period on an advance notice of a proposed rulemaking regarding labeling of lab-grown meat and poultry
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food
Founded in 1971, the Center for Science in the Public Interest is celebrating it’s 50th anniversary this year.
It is perhaps the oldest independent, science-based consumer advocacy organization with
Halloween has a different look in many communities this year. Outdoor Halloween parties, car trunk trick-or-treating events and more masks than ever are in the mix. With all these changes,
The U.S. Food and Drug Administration (FDA) is out with final guidance titled: “Voluntary Sodium Reduction Goals: Target Mean and Upper Bound Concentrations for Sodium in Commercially Processed, Packaged,
