Why not make human milk in a lab?
As improbable and far-fetched — and maybe even blasphemous — as it may seem, scientists are working on doing just that. More than that,
Alaska’s Division of Public Health has released a new report, showing a decrease in Paralytic Shellfish Poisoning in recent years.
The report found that between 1993 and 2021, there
– OPINION –
By Sara Bratager
Food Traceability and Food Safety Scientist at the Institute of Food Technologists
According to a 2017 study in Emerging Infectious Diseases, unpasteurized dairy products cause 840
USDA’s Food Safety and Inspection Service (FSIS) held its “Bring Our Kids to Work Day” on Thursday, April 28, 2022. It marked the first time in three years that
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was
The Loudoun County Health Department of Virginia has notified the public that several people who came in contact with goats at Georges Mill Farm in Lovettsville, VA, between March 6
The U.S. Food and Drug Administration has issued a draft guidance that will outline the agency’s approach to evaluating the public health importance of food allergens that are
For the approximately 15.2 million Jewish people in the world, this is a time to celebrate Passover — the festival commemorating the exodus of the Israelites from Egyptian slavery in
This year Kinder Easter treats across the world, including the U.S., have been recalled in response to a Salmonella Typhimurium outbreak in Europe and the United Kingdom.
With eight
It does not look like there is going to be any recall of mislabeled beef, but new studies do mean there is more uncertainty at the meat counter. The study
The Environmental Working Group has released its annual best and worst lists of fresh produce based on pesticide residues.
The lists — released under the trademarked Dirty Dozen and Clean Fifteen
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think
