By Kitt Tovar Jensen
Not only did the novelty of the pandemic cause national concern, but so did shortages of food and other basic supplies. Although a multitude of brands
Forty million birds have died from avian flu since February. USDA’s Animal and Plant Health Inspection Service (APHIS) confirmed the detection of bird flu in 372 commercial and backyard
Harvested seaweed, neither seafood nor a vegetable, is regulated by the Food and Drug Administration (FDA) but only as a spice.
“Like any other food, harvested seaweed can have some
Are you hosting a Memorial Day picnic or get-together? You’re probably going to have a lot of leftovers, but if you don’t store your food properly, it could
For a new report, Food for thought: Are your groceries safe?, U.S. Public Interest Research Group (PIRG) Education Fund surveyed 50 of the largest grocery and convenience store chains
Whether it was the extra time at home because of the pandemic, DIY trends or rising grocery prices, there has been an increase in home food preservation.
The benefits of
Listeria monocytogenes has been detected in a number of frozen vegetables tested in Ireland.
The Food Safety Authority of Ireland (FSAI) said findings show a potential risk of illness for
Children in England are suffering food poisoning because domestic refrigerators are being turned off to save money, according to multiple reports.
Truro Food Bank told the BBC it has had
A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria.
Results come from
Amid nationwide reports of infant formula shortages, FDA says sales are up and it is working to make sure appropriate formulas are available to the public.
An outbreak of cronobacter
– OPINION –
By Brian Ronholm Director of Food Policy at Consumer Reports, and Liz Hitchcock Director at Safer Chemicals Healthy Families
The next time you order takeout at a favorite restaurant,
