Contributed
Sally, a salad-making robot, is programmed to create fresh, healthy and safe salads, based on each customer’s specific requests. Chowbotics, the company behind Sally, created a robot that
Opinion
Day after day, I watch the list of foodborne illness casualties accumulate. As a food safety expert, I receive a ridiculous number of recall alerts and foodborne illness outbreak
State and county officials across the country continue to alert the public about possible exposure to Hepatitis A from foodservice employees who have worked while infected with the virus. Two
Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A
Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.
But
An outbreak of hepatitis A has claimed another life in Michigan. Also, another restaurant worker has tested positive for the highly contagious virus, exposing an unknown number of people who
There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is
With the number of victims nearing 250, public health officials in the Toledo area say they expect more illnesses to be reported in a norovirus outbreak linked to a suburban
A doughnut shop in suburban Toledo, OH, remained closed Thursday as county health inspectors continued an investigation into a norovirus outbreak that has sickened more than 200 people.
Mama C’
Onsite inspections have long been a standard tool for food safety training and enforcement efforts, but wearable technology and augmented reality are combining to change that with Google Glass.
EyeSucceed,
Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But
