Transmission of so-called rabbit fever through the food chain is unlikely, according to a risk assessment by a German institute.
Francisella tularensis is a highly virulent bacterial pathogen that causes
Nuts, nut products and seeds was the top food product category recalled in Europe, according to a second quarter index by Stericycle Expert Solutions.
The category, with 156 recalls, came
The USDA has given more than $450,000 for a research project designed to increase the safety of certain commercially farmed oysters from the Gulf Coast that are “bound for
A foodborne parasite detected in two patients in a Chinese hospital has been traced to consumption of raw wild centipedes, according to a case report by the American Journal of
The World Health Organization is encouraging all countries to look at how whole genome sequencing can be used to improve their foodborne disease surveillance and response system.
Used as part
A British man who was admitted to intensive care after an awards banquet in October lost the use of his limbs, his speech and the ability to blink — leaving his
University of Georgia food scientist Xiangyu Deng has created a system that can identify subtypes of foodborne pathogens in a fraction of the time taken by traditional methods.
Quick detection
The Ashland-Boyd County Health Department is investigating a case of Hepatitis A in a food preparation worker at a convenience store in Ashland, a Kentucky city on the southern bank
Three people who ate deli sandwiches from a restaurant in Canada’s largest cancer-care center have been infected with Listeria.
Toronto Public Health (TPH) is investigating the cases in people
New York State Agriculture Commissioner Richard A. Ball warns consumers not to eat The Maiden’s Creamery “Wild Meadow” raw goat milk cheese made in South New Berlin because of
