The occurrence of foodborne disease in Brazil is low compared to other countries but this could be due to underreporting and people not seeking health care when ill, according to
Separate testing in Finland and Switzerland detected Listeria monocytogenes in a variety of products last year but no samples contained the pathogen at levels above legal limits.
The Finland customs
More than 130 people died due to Salmonella infection in Europe in 2016, according to a report from the European Centre for Disease Prevention and Control (ECDC).
Salmonellosis is the
Denmark found Salmonella in 2.7 percent of chicken flocks that lay eggs last year which is above the limit set by the European Commission to qualify for special conditions.
“Guarded optimism.” That’s the way Elston Grubaugh, general manager of the Wellton-Mohawk Irrigation and Drainage District in the eastern Yuma, AZ, growing area describes his thoughts about the current
Expanding use of whole genome sequencing pathogen analysis globally will improve trace back investigations during foodborne outbreaks, according to researchers.
A study published in the journal Eurosurveillance reports experiences of
A man who has been seeking changes to U.S. law since his son died from morphine intoxication in 2016 expects to see bills filed in April. His son wasn’
A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population.
Researchers said prevalence and
Editor’s note: This story, originally posted March 12, 2019, at 5:45 p.m. EDT, has been updated throughout to include comments from the company.
The parent company of
Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks,
Campylobacter isolates with antimicrobial resistance have been found on whole fresh chickens sold at retail in the United Kingdom, according to a survey by the Food Standards Agency (FSA).
The
