More than 2,500 confirmed cases of Listeria and 220 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and
More than 90,000 laboratory-confirmed cases of Salmonella and 150 deaths were reported in Europe in 2017, according to a new report from the European Centre for Disease Prevention and
More than 1,500 confirmed Shiga toxin-producing E. coli (STEC) infections were reported in England and Wales in 2018 and five people died, according to Public Health England data.
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Retail chicken meat often contains Campylobacter but the level of contamination is generally low, according to a recent research report.
Researchers collected 1,490 chicken, beef, lamb, and pork samples
All Shiga toxin-producing E. coli strains are pathogenic and potentially associated with severe illness, according to an EFSA scientific opinion.
While serotype is important in epidemiological tracking, including incidence, emergence
Authorities in Argentina are investigating two suspected cases of foodborne botulism linked to a brand of pickled wild boar.
The National Administration of Drugs, Foods and Medical Devices (ANMAT) reported
Researchers have looked at the effect of different ripening temperatures and salt concentrations on the growth of Listeria monocytogenes in a traditional Norwegian fermented fish product.
Rakfisk is made from
Officials have shut down operations at a raw milk dairy and are warning consumers against using unpasteurized milk from Pennings Farm because of positive tests for potentially deadly Listeria monocytogenes.
Note on correction: the headline has been corrected. Four of nine plants tested positive.
Researchers have estimated the prevalence of Listeria monocytogenes in beef from the Brazilian state of Mato
Salmonella has been knocked off the top spot by Listeria monocytogenes as the main hazard dealt with by an international food safety network.
During the fourth quarter of 2019, the
The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There
Campylobacter, Yersinia, E. coli and Listeria infections all went up while Salmonella declined, according to the 2018 report on foodborne disease in New Zealand.
Campylobacter remained the top foodborne pathogen.
