A European project has developed a way to help with the biocontrol of Campylobacter and reduce its prevalence in the poultry sector.
Work focuses on the development of a bacteriophage-based
Shiga toxin-producing E. coli O157 is not common in wild Scottish deer but when it is found there are usually high levels that can cause more severe illness, according to
Researchers in the United Kingdom have examined the emergence and spread of a strain of Salmonella common in pigs.
Scientists hope that understanding how and why new strains of Salmonella
Researchers have provided alternatives to the zero-tolerance approach used in the United States to manage Listeria in low-risk foods.
The U.S. has this method for all ready-to-eat (RTE) foods,
Salmonella dominated hazards dealt with by a global food safety network in the third quarter of 2020.
The International Food Safety Authorities Network (INFOSAN) was involved in 37 events from
Enterotoxigenic E. coli (ETEC) is an underestimated source of domestically acquired illness in the United States, according to researchers.
A study, published in the journal Epidemiology and Infection, looked at
Listeria was detected in almost a quarter of frozen vegetable samples in England, according to a study.
Between December 2018 and April 2019, 1,050 frozen fruit and vegetable samples
Opinion
The CDC states that the death-dealing virus that causes COVID-19 spreads predominantly from person to person (P>P). A deeper dive into assessing this transmission route — and its
FAO and WHO experts are to look again at Listeria monocytogenes in ready-to-eat (RTE) foods.
The move by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO)
Research by scientists in Australia could help open up new possibilities to treat enterohemorrhagic E. coli (EHEC) infections.
University of New South Wales (UNSW) microbiologists discovered a molecular pathway that
The percentage of chickens at Tesco and Asda testing positive for Campylobacter at the top level of contamination in the second quarter of 2020 has fallen below the FSA target.
Analysis
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the
