Cinco de Mayo is a holiday celebrated in parts of Mexico and the United States in commemoration of the Mexican Army’s victory in 1862 over the French forces of
The risk of Listeria monocytogenes in ready-to-eat (RTE) fish products requires further attention, according to a long-awaited EFSA and ECDC study.
The European Centre for Disease Control and Prevention (ECDC)
Data on the occurrence of antimicrobial resistance in human infections from Salmonella and Campylobacter in Europe has revealed little progress.
The European Centre for Disease Prevention and Control (ECDC) and
Sainsbury’s has recorded the worst Campylobacter in chicken results for the final three months of 2020 closely followed by Tesco.
Figures come from the top nine retailers in the
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to
After boiling eggs, decorating them, hunting them, and adding them to candy baskets, families need to make sure leftover hard boiled eggs are handled properly so no one gets sick.
An Australian state has recorded a decline in gastrointestinal diseases during the period measures were in place to control the coronavirus pandemic.
The study covered communicable disease surveillance in Central
Despite a drop in reported Listeria infections in 2019 the number of outbreaks remained similar to previous years, according to Public Health England (PHE).
A total of 142 cases of
Food safety attorney Bill Marler wants to know what’s up with his petition calling on the USDA to declare specific “outbreak serotypes” of Salmonella as adulterants in meat.
He
Researchers have evaluated a handheld DNA sequencing device for use in environmental monitoring at food factories.
The study, by researchers from the Teagasc food research program and APC Microbiome Ireland’
Researchers seeking to develop better food safety testing for fresh produce, with a particular focus on lettuce, have received a boost in the form of a USDA grant.
The U.
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
