PHOENIX — One topic flowed as an undercurrent this afternoon even though it wasn’t on the session agenda for a group of panelists at the 2021 Conference of the International
PHOENIX — The International Association for Food Protection’s (IAFP’s) annual meeting opened Sunday in here with the Ivan Parkin Lecture, which is traditional. But IAFP 2021 will be remembered
Record levels of Campylobacter and Salmonella have been recorded in Australia, according to the annual surveillance report of notifiable diseases for 2016.
The data comes from a study published in
Austria saw a decline in Salmonella and Campylobacter infections in 2020, according to annual figures released recently.
The country also reported data for Listeria, botulism poisoning and Yersinia which were
The number of infections from gastrointestinal viruses dropped but bacterial pathogen reports did not go down much in South Korea during the coronavirus pandemic, according to a study.
Such viruses
The number of foodborne outbreaks and people sick declined for the second year in a row in Finland, according to a new report.
In total, 34 foodborne outbreaks were recorded
The number of foodborne infections decreased in Sweden in 2020, according to a report on the surveillance of infectious diseases in animals and humans.
Reports of Campylobacter, cryptosporidium, E. coli,
Registration is now open for UCLA David Geffen School of Medicine’s one-day conference titled, “Eat, Drink and Be Wary: Modern Foodborne Infections and Food Safety for Savvy Clinicians” set
Researchers have found a wide distribution and high diversity of Shiga toxin-producing E. coli (STEC) in German flour. Recent outbreaks associated with contaminated flour and undercooked dough have been reported
A survey on ground beef in Scotland has found low levels of Campylobacter, Salmonella and Shiga toxin-producing E. coli (STEC).
The work, funded by Food Standards Scotland, was done in
Toxoplasma gondii is at the top of a risk ranking report of 20 pathogens in Norway.
It was followed by Campylobacter, Echinococcus multilocularis, enterohaemorrhagic E. coli (EHEC), Listeria monocytogenes, and
The Annandale, VA-based Aquaponics Association is out with an article touting its growing methods as “solutions to foodborne illness outbreaks.”
The Aquaponics Association is a nonprofit organization that cultivates aquaponics
