Campylobacter infection and related illness is associated with a substantial economic burden in Germany, according to a study.
Researchers analyzed the use of health care and direct and indirect costs
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat
Officials in the Czech Republic have revealed poultry meat from Ukraine and Brazil has tested positive for Salmonella.
The State Veterinary Administration (SVS) has carried out more than 20 inspections
Fiddleheads, the curled, edible shoots of the ostrich fern, are a seasonal delicacy harvested in many parts of the Northern United States and Canada. Other types of ferns, like foxglove
The World Health Organization (WHO) has put forward five actions to mitigate the risks to public health in traditional food markets.
The steps are to keep clean; avoid contamination; keep
Milk producers would be able to sell raw, unpasteurized milk in Iowa if the state Senate approves a bill that has already made it through the House of Representatives.
Healthcare
Researchers have estimated that around 7,500 Yersinia enterocolitica infections may go undiagnosed in England annually.
Findings suggest a considerable number of yersiniosis cases are not recorded. The apparently low
Scientists in the Czech Republic have called for a national reference laboratory for human Campylobacter infections to be created in the country.
From 2018 to 2021, 81,115 cases were
Submissions of human Salmonella isolates are approaching pre-COVID-19 pandemic levels in Austria after a decline in 2020 and 2021, according to the Federal Ministry of Labour, Social Affairs, Health and
A surveillance program for E. coli O157 created after a major outbreak in a Chinese city has recorded a decline in the pathogen.
A large and long outbreak of diarrhea,
A new approach could improve risk management decisions around Shiga toxin-producing E. coli (STEC), according to a study.
Risk classification and management of STEC isolated from food has been hampered
Campylobacter, Salmonella, E. coli, and Listeria infections all increased in Ireland in 2022, according to the latest figures.
Data from the Health Protection Surveillance Centre (HPSC), which is part of
