The risk of foodborne botulism is still relevant when it comes to a traditional fish product in Norway, especially if it is homemade, according to scientists.
A study assessed the
Unsafe food may sometimes only lead to mild acute symptoms but it can also cause chronic illness like cancers, or affect nutritional intake, according to experts.
A webinar was held
An outbreak of Salmonella infections traced to backyard poultry flocks has sickened 104 people, resulting in 27 hospitalizations, according to an update from the CDC.
Those sick range in age
Salmonella continued to lead incidents involving a global food safety network, according to the latest data.
The International Food Safety Authorities Network (INFOSAN) was part of 47 alerts from January
At least six cases of botulism have been recorded in Vietnam in May, according to health officials. Three of the patients are children.
The Vietnam Ministry of Health reported three
The dedication and ribbon-cutting to open the $1.25 billion National Bio and Agro-Defense Facility (NBAF) in Manhattan, KS, was held during the run-up to Memorial Day. But the Plum
An increase in a type of E. coli over the past decade has prompted scientists to warn of an emerging threat to public health in England.
While part of the
Fifty cases of Cryptosporidium have been traced to a farm on an island off the south coast of England.
The UK Health Security Agency (UKHSA)’s South East branch has
Campylobacter infection and related illness is associated with a substantial economic burden in Germany, according to a study.
Researchers analyzed the use of health care and direct and indirect costs
Norwegian surveillance has found a low level of flour samples positive for Shiga toxin-producing E. coli (STEC).
The Norwegian Food Safety Authority (Mattilsynet) commissioned a survey of STEC in wheat
Officials in the Czech Republic have revealed poultry meat from Ukraine and Brazil has tested positive for Salmonella.
The State Veterinary Administration (SVS) has carried out more than 20 inspections
Fiddleheads, the curled, edible shoots of the ostrich fern, are a seasonal delicacy harvested in many parts of the Northern United States and Canada. Other types of ferns, like foxglove
