According to recently released data, Salmonella remained the top cause of food poisoning in Poland in 2022 despite the number of infections declining.
Findings come from a report on inspection
Scientists have estimated that the global incidence of Brucella infections is much higher than previously believed.
Findings suggest that at least 1.6 to 2.1 million new cases of
The National Research Council of Canada (NRC) has unearthed a novel seafood toxin responsible for ciguatera poisoning.
The toxin, known as ciguatoxin, is found in large fish such as barracuda,
According to a study, the Salmonella prevalence on tested foods on sale in the United Kingdom was low but highest for imported frozen chicken.
Researchers from the Quadram Institute and
A slight increase in the incidence of listeriosis in Finland has been seen in the past 10 years, according to scientists.
The incidence of invasive listeriosis in Finland is higher
Experts have made several recommendations ahead of a potential update to guidelines relating to the control of Listeria in food.
Consumer practices deviating from the intended use of a food
The California LGMA (Leafy Greens Marketing Agreement) has announced the initiation of a 2-year food safety study called “Romaine Test & Learn.”
Approved unanimously by the LGMA Advisory Board, the
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Soft fruits like strawberries, raspberries, blackberries, and berry blends play an important part of an overall healthy diet. While millions of servings are consumed safely every day, they continue
According to recently released figures, the number of outbreaks and illnesses has risen in Switzerland in 2022 compared to the year before.
A total of 40 outbreaks were reported by
Most foodborne infections rose in Sweden in 2022 compared to the year before, according to the latest figures.
A report by the National Veterinary Institute (SVA), Folkhälsomyndigheten (the Public Health
It is likely that the COVID-19 pandemic contributed to a 25 percent drop in E. coli O157 cases in England in 2020 compared to 2019, according to numbers recently released
Supermarkets in the United Kingdom have reported their Campylobacter in chicken results for late 2022.
The Food Standards Agency (FSA) maximum target level is up to 7 percent of birds
