A new guide published by the FAO was created to help countries more effectively inform domestic food safety priorities.
Risk ranking helps to identify which food safety issues have the
Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey.
Surveyed consumers said their
Norwegian researchers have found a decline in other notifiable infectious diseases during the Coronavirus pandemic.
They compared the number of cases reported to the Norwegian Surveillance System for Communicable Diseases
“I shouldn’t have lived through it,” Katie said, reflecting on her fight with E. coli poisoning.
On an early summer evening in 2016, Katie Ruffolo, a 36-year old mother
Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a
New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats.
The strategy sets out
Almost 40 people fell ill with norovirus in August in a region of Ireland. Authorities say some were sickened by contaminated food.
Data from the Health Protection Surveillance Centre’s
Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety,
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach
A report from the Global Food Safety Partnership (GFSP) highlighted the need for increased targeted funding to promote domestic food safety across Africa.
GFSP called for more investment into programs
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
