Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety, the Food and Agriculture Organization
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Australia plans to review food safety standards
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach to food safety management in
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GFSP calls for more domestic food safety investments in African countries
A report from the Global Food Safety Partnership (GFSP) highlighted the need for increased targeted funding to promote domestic food safety across Africa.
GFSP called for more investment into programs focusing on public health after
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Food safety practices and behaviors at restaurants target of 10-year FDA study
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants were released Wednesday by the
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Lack of clarity around extent and cause of foodborne disease at home
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations would help focus further research,
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222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle
On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the food preparation area, picked up
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Teens can learn food safety habits, but reinforcement needed
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food
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Penn State aims to improve global health with food safety training
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.
With a
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WebMD lists foods ‘most likely’ to cause foodborne illnesses
WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others, are linked to foodborne illnesses,
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Outbreaks in Japan likely from contaminated seaweed facility
Outbreak investigators in Japan have identified contamination in a seaweed production plant as the cause of seven foodborne illness outbreaks that sickened almost 2,100 people in 2017.
The seven foodborne norovirus outbreaks were all attributable
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Publisher’s Platform: Besides hepatitis A, what do McDonald’s, Applebee’s and Texas Roadhouse have in common?
Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A vaccines to employees – its
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