Australian authorities have opened a comment period on a review of food safety management tools for the foodservice and retail sector.
Food Standards Australia New Zealand (FSANZ) has released a discussion paper, which is the
Continue Reading FSANZ calls for comments on rule changes in food service sector
New Zealand has unveiled a strategy and action plan to help focus resources so it can quickly respond to current issues and prepare for emerging threats.
The strategy sets out a plan of action to
Continue Reading New Zealand says food strategy will help focus resources
Almost 40 people fell ill with norovirus in August in a region of Ireland. Authorities say some were sickened by contaminated food.
Data from the Health Protection Surveillance Centre’s (HPSC) weekly outbreak report shows 36
Continue Reading Nearly 40 sick in norovirus outbreak in Ireland
Increased globalization of the food supply means people worldwide are more exposed to different hazards, according to a United Nations agency.
In a brochure on the future of food safety, the Food and Agriculture Organization
Continue Reading Globalization increases risk of multi-country food safety issues – FAO
Food Standards Australia New Zealand (FSANZ) is planning to review food safety standards.
FSANZ is reviewing two chapters of the Food Standards Code to ensure a “consistent and up-to-date” approach to food safety management in
Continue Reading Australia plans to review food safety standards
A report from the Global Food Safety Partnership (GFSP) highlighted the need for increased targeted funding to promote domestic food safety across Africa.
GFSP called for more investment into programs focusing on public health after
Continue Reading GFSP calls for more domestic food safety investments in African countries
Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants were released Wednesday by the
Continue Reading Food safety practices and behaviors at restaurants target of 10-year FDA study
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations would help focus further research,
Continue Reading Lack of clarity around extent and cause of foodborne disease at home
On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the food preparation area, picked up
Continue Reading 222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle
Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food
Continue Reading Teens can learn food safety habits, but reinforcement needed
Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.
With a
Continue Reading Penn State aims to improve global health with food safety training
