A report from the Global Food Safety Partnership (GFSP) highlighted the need for increased targeted funding to promote domestic food safety across Africa.
GFSP called for more investment into programs focusing on public health after
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Findings from the 84-page initial phase of a 10-year study evaluating trends in food preparation practices and employee behaviors that contribute to foodborne illness outbreaks in fast-food and full-service restaurants were released Wednesday by the
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A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations would help focus further research,
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On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the food preparation area, picked up
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Each year, the Government of Canada estimates that one in eight Canadians get sick from a foodborne illness, for a total of 4 million Canadians. Anyone who has ever been through a bout of food
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Like extension offices at land grant universities across the country, Penn State Extension offers classes on topics that include food safety. But the public research university is taking it a big step further.
With a
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WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others, are linked to foodborne illnesses,
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Outbreak investigators in Japan have identified contamination in a seaweed production plant as the cause of seven foodborne illness outbreaks that sickened almost 2,100 people in 2017.
The seven foodborne norovirus outbreaks were all attributable
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Answer: They are all in Kentucky where a hepatitis A outbreak has been ongoing for months. With 272 people infected with Hepatitis A in Kentucky, restaurants must offer hepatitis A vaccines to employees – its
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Nearly 200 cases of hepatitis A have been reported in Louisville, KY, since November 2017, so local health officials are offering $25 vaccines to restaurant and foodservice workers in an attempt to curb the outbreak.
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Four dozen British teens and three adults ended up in hospitals in Washington D.C. this past weekend during a school trip that began in New York City.
Although all of the students and adults were
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