The July report for backyard poultry was bleak for the adults and children who care for them.
The federal Centers for Disease Control and Prevention in Atlanta reports that since
Some of their food might be exposing their customers to foodborne illness, say restauranters Joel and Heidi Gesiakowski. They’ve been letting customers of their Taste restaurant in Michigan’s
The Salmonella outbreak associated with doggy pig ear treats has added 48 more ill people and three additional serotypes in the last two weeks.
Twenty-seven (27) states are now reporting
More than 80 people are ill in France due to a Salmonella outbreak linked to a meat product from Italy.
A spokeswoman from Santé Publique France told Food Safety News
Congresswoman Rosa DeLauro, D-CT, is demanding the U.S. Food and Drug Administration (FDA) use its mandatory authority to force Agroson’s LLC to recall the Cavi brand of the
The following is a highlight list of outbreaks in recent years that were caused by E. coli O103 and E. coli O121.
E. coli O121 outbreaks
2017 Outbreak of STEC
Ice cream production and contact with calves has been stopped while investigations continue into an E. coli outbreak in Iceland, according to one of the owners of the farm.
A
Public Health England has issued a warning after almost 20 cases of Shiga toxin-producing E. coli infection were found in people returning from Egypt this year.
All travelers had been
An international investigation is underway as public health officials report more than 20 people have been infected with E. coli linked to ground bison, which is now under recall.
“As
More than 20 people have been infected by a rare strain of Salmonella in Denmark, with half of them needing hospital treatment.
The Statens Serum Institut (SSI) is investigating the
Almost 30 cases of Hepatitis A have been reported in North Yorkshire since June 19.
Public Health England (PHE) Yorkshire and the Humber, North Yorkshire County Council and National Health
For a month now people in New York have been testing positive for parasitic infections that health officials say appear to have a foodborne vector.
There are currently 11 laboratory-confirmed
