The number of outbreaks almost doubled in Hong Kong in 2023 compared to the year before.
Officials reviewed food poisoning outbreaks related to food premises and businesses reported to the
The Atlanta-based Centers For Disease Control and Prevention is ending the first quarter of the year with a handful of active foodborne illness investigations.
CDC is the nation’s leading
The Centers for Disease Control and Prevention have declared over a multi-state outbreak of foodborne infections from Raw Farms unpasteurized cheese.
The E. coli O157:H7 outbreak sickened 11 people
A hepatitis E-positive meat product appears to be behind most of the infections that occurred earlier this year in Finland.
The hepatitis E virus previously detected in sausages from a
Officials in the United Kingdom are looking into an E. coli outbreak linked to chili sticks that has affected five people.
The Food Standards Agency (FSA), Food Standards Scotland (FSS)
The number of Cryptosporidium outbreaks involving an agency of the UK Department for Environment, Food and Rural Affairs (Defra) increased in 2023.
The Animal and Plant Health Agency (APHA) assisted
Researchers have shared details on one of the largest national Salmonella outbreaks in Sweden that was likely caused by produce.
The Salmonella Typhimurium outbreak involved more than 100 confirmed cases
Very high levels of sodium nitrite have been detected in samples of meat sent for analysis as part of investigations into the death of one person in Poland.
The National
The Food and Drug Administration has issued a warning about certain mussels from Allen’s Fisheries in Newfoundland, Canada, that were imported to the United States.
On March 1 the
Finnish officials are investigating the connection between a hepatitis E-positive meat product and a rise in infections in the country.
In January and February, 81 hepatitis E cases from different
In response to the problem with elevated levels of lead in cinnamon in children’s applesauce and recalls of products in the fall of 2023, the FDA initiated a review
The FDA has confirmed that lead chromate is the source of lead and chromium in cinnamon applesauce marketed for children and imported from Ecuador.
Leaders at the FDA continue to
