Almost 900 foodborne disease incidents have been recorded, and 22 children have died across South Africa since September.
President Cyril Ramaphosa said there had been 890 reported incidents of foodborne
She thought she was dying.
That’s how New York City realtor Penny Penzner felt last summer when she became violently ill from what she thought might be some cut-up
Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand.
The first Consumer Insights Tracker by Food Standards Australia New Zealand
— COMMENTARY —
By Davis W. Cheng, Ph. D.
The terms “Contagious Disease,” “Infectious Disease,” and “Communicable Disease” are related concepts and often used interchangeably, but there are distinctions in their meanings
Food Standards Scotland (FSS) is considering introducing thresholds for action for some pathogens based on either a UK or Scottish approach.
Using targets based on reported infections of key pathogens
The number of foodborne illness cases continues to be kept at low levels in Singapore, according to authorities.
Data comes from statistics on the country’s food supply and food
Comparing foodborne illness rates between countries can be misleading because of differences in methodology and data sources, according to a study.
Foodborne illness estimation models are country-specific, making international comparisons
Young people have a limited understanding of foodborne microbes and underestimate the risks and consequences of illness, according to a study.
Researchers from the European Union’s project SafeConsume interviewed
Australian regulators have opened a comment period on proposed new food safety management standards for foodservice operators and retail businesses.
Food Standards Australia New Zealand (FSANZ)’s preferred approach is
Imported food and foodborne illness are among the top concerns for consumers, according to a survey in Australia.
Food Standards Australia New Zealand (FSANZ) commissioned the University of Adelaide to
Taking action to prevent foodborne illness is one of the priorities identified by Food Standards Scotland (FSS) as part of its new 5-year strategy.
Reported cases of foodborne disease have
The World Health Organization (WHO) is looking for a consultant to help update estimates on the burden of foodborne diseases.
The agency’s Foodborne Disease Burden Epidemiology Reference Group (FERG)
