One in six Taiwanese people suffered from foodborne illness annually during a four year period studied by researchers.
From 2012 to 2015, almost 3.9 million foodborne illnesses and 50 deaths occurred annually in the country.
Continue Reading Study reveals foodborne illness burden in Taiwan
The number of Salmonella infections declined in the first 11 months of 2019 in Lithuania, according to a new report from the Centre for Communicable Diseases and AIDS (ULAC).
There were 717 cases of Salmonella
Continue Reading Lithuania sees decline in Salmonella infections
The Food Standards Agency is currently more concerned about issues relating to food standards than hygiene, according to the authority’s chief executive.
Emily Miles, chief executive of the Food Standards Agency (FSA), said the agency
Continue Reading FSA chief expresses food standards concerns
GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at the international organization, said there
Continue Reading WHO to help countries estimate foodborne diseases
The occurrence of foodborne disease in Brazil is low compared to other countries but this could be due to underreporting and people not seeking health care when ill, according to a study.
The work, published
Continue Reading Low foodborne disease levels in Brazil versus other countries
A WHO food safety expert is hoping for “clear commitments” at the first International Conference on Food Safety, which begins today.
Angelika Tritscher, a World Health Organization (WHO) food safety expert in the department of
Continue Reading WHO expert calls for commitments from leaders at food safety conference
World Health Organization (WHO) experts visited Iraq in recent days to conduct field visits and a workshop on food safety and quality assurance. The international organization has identified food safety as one of the most
Continue Reading WHO helps Iraq improve food safety; prepares for high level event in Ethiopia
The impact of unsafe food costs low- and middle-income economies about $110 billion in lost productivity and medical expenses each year, according to the World Bank.
The study, supported by the United States Food and
Continue Reading Unsafe food in LMICs costs $110 billion a year – World Bank
An index to help tackle the burden of foodborne diseases in Africa launched this week.
The African Food Safety Index (AFSI) was unveiled by the Technical Centre for Agricultural and Rural Cooperation (CTA), with the
Continue Reading Africa sets sights on tackling foodborne disease burden
The World Health Organization is encouraging all countries to look at how whole genome sequencing can be used to improve their foodborne disease surveillance and response system.
Used as part of such a system, whole
Continue Reading WHO seeks to expand international use of whole genome sequencing
Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a reminder that kitchen hygiene is
Continue Reading EFSA: Home kitchen hygiene crucial to fight foodborne illness
