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Food safety included in FAO animal-sourced food report

By News Desk on May 5, 2023

Food safety and foodborne diseases are one of four themes covered in an FAO report on products of animal origin. FAO is the Food and Agriculture Organization of the United Nations.

FAO’s Committee on Agriculture…

Continue Reading Food safety included in FAO animal-sourced food report
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E. coli culture in laboratory

Researchers estimate the scale of foodborne illness in two countries

By Joe Whitworth on February 4, 2023

Researchers have estimated the burden of foodborne disease caused by certain hazards in two African countries and the role of specific foods.

The work covered illnesses from beef, dairy, poultry meat, and vegetables because of…

Continue Reading Researchers estimate the scale of foodborne illness in two countries

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WHO urges food system changes to improve food safety

By News Desk on January 31, 2023

Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).

WHO said multiple problems are negatively affecting health including zoonotic pathogens that spread between animals and…

Continue Reading WHO urges food system changes to improve food safety
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Susan Jebb, FSA chair

FSA stops some work but maintains a food safety focus

By Joe Whitworth on December 8, 2022

The Food Standards Agency (FSA) has conceded some work it had planned will be delayed or not done at all but has insisted a focus on reducing foodborne disease will continue.

A work plan for…

Continue Reading FSA stops some work but maintains a food safety focus
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Simone Moraes Raszl, a scientist at WHO, talking about the strategy

WHO unveils food safety strategy and promises to support take-up

By News Desk on October 18, 2022

The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.

WHO officially launched its food safety strategy for 2022 to 2030 this week and…

Continue Reading WHO unveils food safety strategy and promises to support take-up
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Foodborne disease costs Australia nearly $2.5 billion per year

By Joe Whitworth on October 7, 2022

Foodborne illness costs Australia almost AUD $2.5 billion annually, according to updated estimates.

Figures show the scale of the problem is $2.44 billion (U.S. $1.58 billion) each year. The largest component is lost productivity because…

Continue Reading Foodborne disease costs Australia nearly $2.5 billion per year
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UNIDO and FSSC hope to reduce foodborne disease; ISO updates standards

By News Desk on June 21, 2022

UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.

The partnership between the United Nations Industrial Development Organization (UNIDO) and the non-profit that manages the FSSC…

Continue Reading UNIDO and FSSC hope to reduce foodborne disease; ISO updates standards
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WHO reports show food safety strategy progress

By Joe Whitworth on January 6, 2022

The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy.

WHO’s food safety strategy for 2022 to 2030 will be taken up by the…
Continue Reading WHO reports show food safety strategy progress

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WHO reveals feedback on food safety strategy: one goal is integration

By Joe Whitworth on October 6, 2021

Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.

A total of 99 responses were submitted, mainly from government or ministries officers, followed by the private sector, NGOs…
Continue Reading WHO reveals feedback on food safety strategy: one goal is integration

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Robin May

FSA working on reasons behind foodborne illness decline

By Joe Whitworth on June 24, 2021

The Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic.

Robin May said data from the past 12 months shows a…
Continue Reading FSA working on reasons behind foodborne illness decline

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Gov. Newsom shouldn’t wait for the FDA

By Guest Opinion on October 4, 2023

Poisoned: A memorial and a call for courage in food safety

By Darin Detwiler on September 18, 2023

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By Guest Contributor on September 11, 2023
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