Food systems must be transformed urgently to improve food safety and health, according to the World Health Organization (WHO).
WHO said multiple problems are negatively affecting health including zoonotic pathogens that spread between animals and
Continue Reading WHO urges food system changes to improve food safety
The Food Standards Agency (FSA) has conceded some work it had planned will be delayed or not done at all but has insisted a focus on reducing foodborne disease will continue.
A work plan for
Continue Reading FSA stops some work but maintains a food safety focus
The World Health Organization (WHO) has set out a plan that it hopes will help reduce the burden of foodborne disease.
WHO officially launched its food safety strategy for 2022 to 2030 this week and
Continue Reading WHO unveils food safety strategy and promises to support take-up
Foodborne illness costs Australia almost AUD $2.5 billion annually, according to updated estimates.
Figures show the scale of the problem is $2.44 billion (U.S. $1.58 billion) each year. The largest component is lost productivity because
Continue Reading Foodborne disease costs Australia nearly $2.5 billion per year
UNIDO and the Foundation FSSC have signed an agreement to promote food safety in low- and middle-income countries.
The partnership between the United Nations Industrial Development Organization (UNIDO) and the non-profit that manages the FSSC
Continue Reading UNIDO and FSSC hope to reduce foodborne disease; ISO updates standards
The World Health Organization (WHO) has published two reports from meetings of a group working on its revised food safety strategy.
WHO’s food safety strategy for 2022 to 2030 will be taken up by the
Continue Reading WHO reports show food safety strategy progress
Almost 100 comments have been submitted on the World Health Organization’s (WHO) draft food safety strategy.
A total of 99 responses were submitted, mainly from government or ministries officers, followed by the private sector, NGOs
Continue Reading WHO reveals feedback on food safety strategy: one goal is integration
The Food Standards Agency’s chief scientific advisor has said potential trends in foodborne infections must be monitored after a decline during the COVID-19 pandemic.
Robin May said data from the past 12 months shows a
Continue Reading FSA working on reasons behind foodborne illness decline
The World Health Organization (WHO) has developed a handbook for countries to measure their foodborne disease burden.
The guide aims to help nations identify food safety system needs and data gaps so they can strengthen
Continue Reading WHO helps countries assess impact of foodborne illness
The World Health Organization (WHO) is looking for a consultant to help with work on foodborne disease surveillance.
The appointed expert will support the Actions in Food Systems unit with development of a report on
Continue Reading Expert wanted to help WHO with foodborne disease report
