GENEVA — The World Health Organization’s leaders say it will help countries estimate their respective foodborne disease burdens.
Kazuaki Miyagishima, director of food safety and zoonoses and foodborne diseases at the international organization, said there
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The occurrence of foodborne disease in Brazil is low compared to other countries but this could be due to underreporting and people not seeking health care when ill, according to a study.
The work, published
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A WHO food safety expert is hoping for “clear commitments” at the first International Conference on Food Safety, which begins today.
Angelika Tritscher, a World Health Organization (WHO) food safety expert in the department of
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World Health Organization (WHO) experts visited Iraq in recent days to conduct field visits and a workshop on food safety and quality assurance. The international organization has identified food safety as one of the most
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The impact of unsafe food costs low- and middle-income economies about $110 billion in lost productivity and medical expenses each year, according to the World Bank.
The study, supported by the United States Food and
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An index to help tackle the burden of foodborne diseases in Africa launched this week.
The African Food Safety Index (AFSI) was unveiled by the Technical Centre for Agricultural and Rural Cooperation (CTA), with the
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The World Health Organization is encouraging all countries to look at how whole genome sequencing can be used to improve their foodborne disease surveillance and response system.
Used as part of such a system, whole
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Relatively minor gastrointestinal illnesses can be serious, even fatal, for people from risk groups including small children, pregnant women, very old people or people with weakened immune systems, prompting a reminder that kitchen hygiene is
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The death count in South Africa’s listeriosis outbreak — the worst documented outbreak from Listeria monocytogenes in global history — has topped 100.
The National Institute of Communicable Diseases (NICD) reported this week that the
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The Environmental Health Specialist (EHS) plays an important role in public health. Environmental health workers perform a down-to-earth job that seeks to protect the public from hazards originating in living environments. The disciplines of environmental
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About one in every 10 people around the world is sickened by foodborne disease each year. Of those 600 million people, 420,000 die as a result. These numbers are the first global estimates — conservative
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